ining Corner at Kayumanis Ubud is a stylish restaurant positioned high over a river valley that blends seamlessly into the encompassing woodland. Open for all day dining, it serves an exquisite menu of classic Thai cuisine and contemporary Western fare prepared using the freshest possible ingredients. Every dish is a flavoursome journey that brings culinary perfection to the rural outskirts of Ubud.
The food and ambience of this uplifting venue truly pays homage to all of the senses. Table settings are positioned next to a decorative pool on an open-air deck to capture the splendour of the surrounding landscape. With versatile seating options for up to 32 guests, the Dining Corner is open daily until late and is suitable for intimate dinners as well as small social gatherings under the stars.
There is nothing like a decent breakfast to replenish energy levels after a full night’s sleep. Dining Corner serves a signature menu of á la carte favourites for a healthy start to the day. From gourmet delights to local dishes, all taste preferences have been taken into careful consideration.
Highlights include Kayumanis Toast made from freshly baked bread spread with melted butter infused with cinnamon. Bubur Ayam also delights the taste buds of early morning diners with a generous bowl of traditional rice porridge topped with shredded chicken and spicy gravy.
Dining Corner ensures that guests are well fed during lunch and dinner with a menu that offers a choice between traditional Thai cuisine, Indonesian specialties and more familiar international fare. Every dish is prepared using quality ingredients including organic vegetables grown in the cool hills of Bali.
Our Tom Yum Goong is a hot and sour Thai soup featuring prawns, mushrooms, chilli, lemongrass and coriander. Everyone loves our Pad Thai of stir-fried flat rice noodles with egg, prawns, bean sprouts, coriander and basil.
Crying Tiger, our new Thai menu is North Eastern Thai beef steak that is made from grilled beef served with spicy Thai chili dipping (Nam Jim Jaew), fresh cucumber, cabbage, coriander tomato, mint leaf and steam rice. Another favorite is Bebek Panggang Menyatnyat, grilled and stew of spring duck with vegetable urab, chili lemongrass sauce, chili sambal, pickle and steam rice.
A private niche elevated to capture the mystique and timeless beauty of rural Ubud, the Wine Corner is a lounge setting to savor twilight cocktails and a selection of fine International wines prior to dinner.
Located in the area of Dining Corner Restaurant, relax with a partner of intimate groups of friends to witness the vibrant hues of the tropic disappear into the inky darkness of the evening sky, thus marking the end of another perfect day in paradise.