+62-361 972 777 | experience@kayumanis.com
Sayan Village, P.O. Box 777 Ubud, Bali 80571, Indonesia

Dining

Dining Corner Ubud

Dining Corner at Kayumanis Ubud is a stylish restaurant positioned high over a river valley that blends seamlessly into the encompassing woodland. Open for all day dining, it serves an exquisite menu of classic Thai cuisine and contemporary Western fare prepared using the freshest possible ingredients. Every dish is a flavoursome journey that brings culinary perfection to the rural outskirts of Ubud.

The food and ambience of this uplifting venue truly pays homage to all of the senses. Table settings are positioned next to a decorative pool on an open-air deck to capture the splendour of the surrounding landscape. With versatile seating options for up to 32 guests, the Dining Corner is open daily until late and is suitable for intimate dinners as well as small social gatherings under the stars.

Signature Breakfast


There is nothing like a decent breakfast to replenish energy levels after a full night’s sleep. Dining Corner serves a signature menu of á la carte favourites for a healthy start to the day. From gourmet delights to local dishes, all taste preferences have been taken into careful consideration.

Highlights include Kayumanis Toast made from freshly baked bread spread with melted butter infused with cinnamon. Bubur Ayam also delights the taste buds of early morning diners with a generous bowl of traditional rice porridge topped with shredded chicken and spicy gravy.

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Signature Lunch & Dinner


Dining Corner ensures that guests are well fed during lunch and dinner with a menu that offers a choice between traditional Thai cuisine, local Balinese specialties and more familiar international fare. Every dish is prepared using quality ingredients including organic vegetables grown in the cool hills of Bali.

Our classic Tom Yum Goong is a hot and sour Thai soup featuring prawns, mushrooms, chilli, lemongrass and coriander. Everyone loves our Pad Thai of stir-fried flat rice noodles with egg, prawns, bean sprouts, coriander and basil.

For something more local there’s Bali Duo, which is a medley of chilled sliced roast beef and prawns with truffle mayonnaise and brandy sauce. Another favourite is Bebek Panggang Menyatnyat, grilled spring duck served with tossed vegetables in a chilli and lemongrass sauce with spinach rice.

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Dessert Corner


It is always important to leave just a little room for dessert to end each dining experience on a high note. Dining Corner presents a tantalizing selection of sweet treats that will certainly have guests coming back for more.

From the Thai section there is Khaw Ma Muang Phudding Si Da, an irresistible sticky sweet black rice pudding with mango that is just too good to miss. The Cassata Napoleon is another favourite, which is a home-made rainbow of ice cream served with a rich chocolate sauce.

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